Computer Motherboard Cake

Computer Motherboard Cake – Custom Tech-Themed Cake Design Order a custom Computer Motherboard Cake from That's The Cake Bakery, the premier DFW bakery specializing in tech-inspired celebration cakes. Our motherboard cake features intricate fondant circuit board details, perfect for tech enthusiasts, IT professionals, computer science graduates, and gaming celebrations. 

Each custom cake is handcrafted with precision and available in multiple flavors and dietary options including gluten-free, eggless, dairy-free, and vegan. Personalize your motherboard cake with custom colors, sizing, and a special message. With over 10 years of experience creating show-stopping custom cakes in the Dallas-Fort Worth area, we deliver delicious, beautifully designed cakes for birthdays, corporate events, and tech-themed celebrations. Buttercream iced and made fresh to order. --- For questions on sizing and design, or would like additional information, please get in touch with the bakery us at hello@thatsthecake.com.

CAKE CARE
Keep your cake looking as good as it tastes!

HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cold by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.

LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.